domingo, 13 de septiembre de 1987

Puff pastry fingers

Versión española

When making the apple jalousie, I had some leftovers of puff pastry, so I decided to make something with them (in the kitchen, nothing has to be thrown away!). And here is the result: some really simple fingers of pastry with some chocolate. Easy, isn't it???

Before we start:
  • Difficulty: easy
  • Preparation time: 10 min
  • Cooking time: 10 min
  • Cost: cheap
  • Origin: International
  • Recipe obtained from: my imagination


Puff pastry
Apricot jam
Chocolate decorations

  • Cut the puff pastry in thin rectangles. Arrange well apart on oven tray covered with baking sheet.
  • Bake them in a pre-heated oven at 220ºC, for about 10 minutes, until crisp and brown.
    Allow to cool.
  • Add a teaspoon of water to the jam and mix well. Paint the fingers with this mixture. Sprinkle with the chocolate.


I do not indicate quantities of the ingredients as it depends on the amounts of leftovers. Use intuition to know how much jam is required to paint the fingers.

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