Puff pastry fingers

Versión española

When making the apple jalousie, I had some leftovers of puff pastry, so I decided to make something with them (in the kitchen, nothing has to be thrown away!). And here is the result: some really simple fingers of pastry with some chocolate. Easy, isn't it???

Before we start:

• Difficulty: easy
  
• Preparation time: 10 min
• Cooking time: 10 min
  
• Cost: cheap
• Origin: International
  
• Recipe obtained from: my imagination
  

Ingredients:

Puff pastry
Apricot jam
Chocolate decorations


Preparation:

• Cut the puff pastry in thin rectangles. Arrange well apart on oven tray covered with baking sheet.
  
• Bake them in a pre-heated oven at 220ºC, for about 10 minutes, until crisp and brown.
  Allow to cool.
  
• Add a teaspoon of water to the jam and mix well. Paint the fingers with this mixture. Sprinkle with the chocolate.

Comments:

I do not indicate quantities of the ingredients as it depends on the amounts of leftovers. Use intuition to know how much jam is required to paint the fingers.